Herb & Butter Fettuccine Recipe ~ Noreen’s Kitchen

Greetings! Today I am sharing a quick and easy recipe that I have been making this summer that goes perfectly with grilled or baked meats or in this case the Chicken Deluxe recipe I shared in a recent video. This herb and butter fettuccine is the perfect side dish for just about anything or if you toss in some cubed ham or leftover chicken it would be a wonderful quick lunch or supper to up those leftovers!

You don’t have to use the fettuccine, I had some on hand so that is what I used, however I have done this with angel hair, regular spaghetti and even short cut pastas. You use what you have and it will still be great. I have taken my inspiration for this recipe from the “Noodle Roni” box mixes that we used to enjoy some time ago but do not purchase any longer due to the long litany of chemical ingredients and preservatives they include. This takes the same amount of time and I know what went in there.

Initially I was going to add a spoonful of sour cream, but I had purchased a container of what was called “cultured” sour cream and it went bad so I just added an extra 1/4 cup of cream. It was all good. You don’t have to use sour cream, but sometimes I like to.

I have used parsley, basil, onion powder, garlic powder and chopped garlic to season the noodles, but you can use whatever is your favorite.

I am sharing this recipe today in an off the cuff fashion. This is how I cook when the camera isn’t rolling. I think most of us do this. Especially those of us who just cook from memory or do whatever sounds good at the moment. Like I said, I throw things together and hope for the best. Being fearless is part of what makes cooking fun. It also should be how we approach life in general. Fearless! A French philosopher is quoted as saying “A life lived in fear, is a life half lived.” Who wants to live half a life?

Enough philosophical waxing. I hope you give these noodles a try and I hope you love them!

Happy Eating!

Get the recipe here:

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